A free resource from the Heart Foundation (NZ). The worksheet features a variety of categories that students can use to review their product which include appearance, taste, texture and smell.
Use the following tables to help plan your menu. These meal ideas will help you to meet the Australian Guide to Health Eating.
Healthy Meal Ideas and Meal Planning
QLD Health Department
When accessing content use the numbers below to guide you:
brief, basic information laid out in an easy-to-read format. May use informal language. (Includes most news articles)
provides additional background information and further reading. Introduces some subject-specific language.
lengthy, detailed information. Frequently uses technical/subject-specific language. (Includes most analytical articles)
Reference Shelf
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Remember Library Staff are available to assist with academic article searches and selection, and to review your references prior to assessment submission. Just submit a Library Helpdesk ticket and a member of the Library staff will be in touch.
Click HERE for the complete APA 7th Edition Reference Guide.
Click HERE for a printable PDF quick guide of the APA 7th Edition Reference Guide (copies are also available in the Library).
This programme explores the physical, chemical and sensory functions of many different food products and discusses the importance of these functions.
Nutrients are the substances in food that work to keep our bodies healthy and eating a variety of foods from the food groups will give your body the nutrients it needs maintain good health. Registered Dietician Melissa Halas-Liang and two students explore the functions, benefits and sources of the six types of nutrients, including fats, protein, carbohydrates, vitamins, minerals and water.
Nutrition across the life stages - Australian Institute of Health and Welfare
The food we eat plays an important role in our health and wellbeing. Good nutrition contributes to quality of life, helps maintain healthy body weight, protects against infection, and reduces the risk of chronic conditions and premature death. Chronic conditions—often linked with a poor diet—are the major cause of ill health in Australia.
Australia has national dietary guidelines to support optimal nutritional and health outcomes for the population. This report looks at whether Australians are meeting these guidelines, and how results differ across the life stages.
This program explores the nutrient needs in pregnancy, infancy and childhood.
During adulthood, with the exception of when a female is pregnant, physical growth stops and our bodies enter a maintenance stage that continues until our last days. This programme explores the complex range of nutrients required during our adolescence/youth and adulthood.
The following How to guides include a selection of tools and resources to help you when creating presentations.
How to create a Google Slides presentation
How to create a PowerPoint presentation
There are a number of websites you can use to source images which are available for use privately and commercially for free, such as the following:
Pixabay
✓ Free for commercial use ✓ No attribution required ✓ High quality images.
Free images
Free, high quality stock images ✓ Free for personal use ✓ Free for commercial use
The following websites allow you to search for images licensed under the Creative Commons license. For more information about the Creative Commons visit https://creativecommons.org/
Search engine for Creative Commons content on websites including Google and Flickr.
MorgueFile features over 200,000 images which can be used commercially without attribution.
Where can you find music for your assessment?
The vast majority of music is subject to copyright, making it illegal to use on your assessment.
However there are some places you can find free music - Creative Commons music, Royalty Free music and Public Domain music.
Click here to find out where the best places are to get copyright free music.
References
Australian Institute of Health and Welfare. (2018). Nutrition across the life stages. Creative Commons BY 3.0 [CC BY 3.0] licence
Classroom Video (Production Company). (2007). Functional Properties of Food [Video]. ClickView. https://clickv.ie/w/Qtmt
QLD Health Department. (2019). Health Meal Ideas and Menu Planning. https://www.health.qld.gov.au/__data/assets/pdf_file/0015/150063/wtmgt_mealplan.pdf
VEA (Production Company). (2006). Nutrition for Life : Pregnancy, Infancy and Childhood [Video]. ClickView. https://clickv.ie/w/1Emt
VEA (Production Company). (2006). Nutrition for Life : Youth, Adulthood and Late Adulthood [Video]. ClickView. https://clickv.ie/w/6Emt
Visualz (Production Company). (2012). Nutrient Basics [Video]. ClickView. https://clickv.ie/w/bX1o
Cover Image Credits
Duong, P. (2019). [Child being fed] [Photograph]. Unsplash. https://unsplash.com/photos/VAeTRywn6EA
Freestocks. (2016). Expecting [Photograph]. Unsplash. https://unsplash.com/photos/ux53SGpRAHU
Pelzer, A. (2017). Vegan salad bowl [Photograph]. Unsplash. https://unsplash.com/photos/IGfIGP5ONV0
Rendina, D. (2018). [Organic breakfast] [Photograph]. Unsplash. https://unsplash.com/photos/SH6vc3VOOwE