Skip to Main Content

TAS - Food Technology - Year 9 - Magazine Article - Influences on Australian Cuisine: Home

A selection of resources to support Year 9 Food Technology students to complete their assessement

Magazine Article - Influences on Australian Cuisine

Key Terms

Definitions from Malone, P., Blake, G., Gualtieri, R., Cornius-Randall, R., & Fanning, A. (2019). Food tech focus : Stage 5. Cengage Learning Australia Pty Limited.

Resource Key

Resource Key

When accessing content use the numbers below to guide you:

brief, basic information laid out in an easy-to-read format. May use informal language. (Includes most news articles)

provides additional background information and further reading. Introduces some subject-specific language.

lengthy, detailed information. Frequently uses technical/subject-specific language. (Includes most analytical articles)

Magazine Article

How to write a Feature Article

Includes links to tools and resources that can help you.

 

Article Format 

Your article must represent an article found in a magazine with the following features:

  • Columns, headings & subheadings
  • Images
  • Recipe format - Name, Ingredients, Method
  • Hints, tips & tricks

ClickView

Australian food is an eclectic blend of many different cultures. This program explores the origins of many popular Australian foods and what it is that makes them Australian.

Run Time : 19:59 mins

 

 

Geographical information

For geographical information about the culture you have chosen you can search the Encyclopaedia Britanica here.

Migration to Australia & Influence on Australian cuisine

Immigration includes a selection of resources from ABC education covering the history of immigration in Australia

 

ABC Broadcast -  "The influence of migrants on Australian food"

ABC. 

 

 

Taste.com - "Australian food - evolution of cuisine"

Taste.com.au

 

Copyright Free Images

Are you looking for images to use in your assessment, but worried about that pesky copyright issue? 

There are a number of websites you can use to source images which are available for use privately and commercially for free, such as the following:

Pixabay

✓ Free for commercial use ✓ No attribution required ✓ High quality images.

Pexels

Free stock photos you can use everywhere. ✓ Free for commercial use ✓ No attribution required.

Free images

Free, high quality stock images ✓ Free for personal use ✓ Free for commercial use

The following websites allow you to search for images licensed under the Creative Commons license. For more information about the Creative Commons visit https://creativecommons.org/ 

References & Cover image credits

References

ABC. (2020, Feb 24). The influence of migrants on Australian food [Audio}. ABC. https://www.abc.net.au/radio/brisbane/programs/afternoons/migrant-influences-on-our-food/11995358

Malone, P., Blake, G., Gualtieri, R., Cornius-Randall, R., & Fanning, A. (2019). Food tech focus : Stage 5. Cengage Learning Australia Pty Limited. 

Taste.com.au. (n.d.). Australian food: evolution of cuisinehttps://www.taste.com.au/articles/how-australian-food-has-evolved/tafz0txs

VEA (Production Company). (2009). Cultural Influences on Australian Foods  [Video]. ClickView. https://clickv.ie/w/uU1p

Cover Image Credits

Gold, D. (2017). Person reads cookbook recipe [Photograph]. Unsplash. https://unsplash.com/photos/5O1ddenSM4g

Mordecai, M. (n.d.). Pie in foil [Photograph]. Free Images. https://www.freeimages.com/photo/pie-in-foil-1327307

Social Cut (2018). [Recipe in a cook book] [Photograph]. Unsplash. https://unsplash.com/photos/hwy3W3qFjgM