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TAS - Design and Technology - Year 10 - Creative Confectionery: Home

A selection of resources to support Year 10 Design and Technology students with their assessment task

Creative Confectionery

Key Terms

Databases

Key

Resource Key

When accessing content use the numbers below to guide you:

brief, basic information laid out in an easy-to-read format. May use informal language. (Includes most news articles)

provides additional background information and further reading. Introduces some subject-specific language.

lengthy, detailed information. Frequently uses technical/subject-specific language. (Includes most analytical articles)

Easter Confectionery Products

Packaging

Marketing Campaign

Develop, present and justify  a marketing campaign using the 4P's to promote your product

How to market your business

Learn how to use the 5 Ps of marketing to help build your business brand and target your customers' needs.

Books in Library Collection

What Is Packaging Design?

What Is Packaging Design? lays the foundations and professional guidelines for best practice when designing contemporary packaging. It opens with several short essays which define good packaging design and the issues faced by designers in this field.Design basics such as format, layout, and typography are explored within the context of packaging design, taking into account genre-specific elements such as product information, branding, marketing, and legislation.

Graphics and Packaging Production

The latest instalment in the "Manufacturing Guides" series, this book is targeted at students and professionals who create graphics or packaging for mass production. With some 400 specially commissioned photographs and technical illustrations, it describes more than 35 manufacturing processes, from the traditional and long-established to cutting-edge technologies.

Time Management Plan

Time Management Plan 

How to make a Gantt Chart

 

Design

Learn how to use Tinkercad; a reliable and user-friendly web-based 3D modeling software. Perfect for educators, students, and makers alike, Tinkercad will help take the ideas you have to printable form as smoothly as possible.

Sensory Evaluation

Sensory Evaluation Worksheet

A free resource from the Heart Foundation (NZ). The worksheet features a variety of categories that students can use to review their product which include appearance, taste, texture and smell.

 

References & Cover image credits

References

Business.gov.au. (2021, August 3). Market your business. https://business.gov.au/marketing/market-your-business

Choice.com.au. (2016, March 24). Ethical easter eggs. https://www.choice.com.au/food-and-drink/sweets/chocolate/articles/ethical-easter-eggs

Dumay, J. and Guthrie, J. (2021, April 2). Is that a good egg? How chocolate makers rate on social and environmental measures. The Conversation. https://theconversation.com/is-that-a-good-egg-how-chocolate-makers-rate-on-social-and-environmental-measures-158125

Food Standards Australia and New Zealand. (2020, September 7). Labelling. https://www.foodstandards.gov.au/industry/labelling/pages/default.aspx

Heart Foundation (NZ). (n.d.). Sensory Evaluation Activity Sheet. https://www.heartfoundation.org.nz/educators/edu-resources/sensory-evaluation-activity

MatterHackers. (2017, June 29). How To: Use Tinkercad 3D Design Software 101 [Video]. YouTube. https://youtu.be/sh4o9k599pQ

Packly Blog. (2020, February 7). PACKAGING FOR EASTER EGGS: ECO-FRIENDLY BOXING SOLUTIONS. https://blog.pack.ly/en/packaging-for-easter-eggs-eco-friendly-boxing-solutions/

Smithers, R. (2018, March 20). Survey reveals which Easter eggs use the most packaging. The Guardian. https://www.theguardian.com/environment/2018/mar/20/survey-reveals-which-easter-eggs-use-the-most-packaging

Team Gantt. (n.d.). How to make a Gantt Chart. Retrieved July 22, 2021, from https://www.teamgantt.com/what-is-a-gantt-chart/how-to-make-a-gantt-chart

Woolley, E. (2019, April 12). Easter eggs: hunting for a solution to excessive packaging. The Conversation. https://theconversation.com/easter-eggs-hunting-for-a-solution-to-excessive-packaging-115317

Cover image credits

de Lotz, G. (2019, April 19). Person holding a wrapped Easter egg [Photograph]. Unsplash. https://unsplash.com/photos/ZVFylXjvK0E

McCutcheon, S. (2020, March 4). Person holding golden foil wrapped chocolate candy eggs [Photograph]. Unsplash. https://unsplash.com/photos/dW6dFBoHUu4

Stories. (2020, March 21). Easter eggs in a blue egg carton [Photograph]. Unsplash.https://unsplash.com/photos/FB3z1A_pqK8

Tafoya, C. (2020, April 7). Gold Easter Bunny [Photograph]. Unsplash. https://unsplash.com/photos/zTm0mlj0pWA